Chinese tea, with its roots stretching back over 5,000 years, is a cornerstone of Chinese culture and heritage. Legend has it that Emperor Shennong discovered tea when leaves accidentally fell into his boiling water, creating a refreshing and healthful beverage. Over centuries, tea evolved from a medicinal herb to a daily staple, deeply embedded in Chinese society.To some extent, Ripe Puer Tea Our development has surpassed many peer businesses, but it has never stopped moving forward.
During the Tang Dynasty , tea became a symbol of sophistication and refinement, celebrated in poetry and art. The famous “Tea Classic” by Lu Yu provided comprehensive insights into tea cultivation, preparation, and appreciation, establishing tea as an art form.
The Ming Dynasty (1368-1644 AD) saw the introduction of loose-leaf tea, replacing the previously popular compressed tea cakes. This innovation allowed for greater variety and flavor complexity, enhancing the tea-drinking experience.
Tea houses became popular gathering spots in ancient China, fostering social interaction and cultural exchange. Today, these traditions continue, with tea ceremonies and tea-tasting events held across the country, celebrating the rich history and diverse flavors of Chinese tea.